Gluten-Free Chicken & Quinoa Rounds Recipe featuring Honest Kitchen
Gluten-Free Chicken & Quinoa Rounds
These treats are quick and easy to make and are suitable for pets with sensitivities to gluten and common grains. Quinoa isn’t a true grain and because it’s not commonly used in most pet foods, it remains very well tolerated even by grain-allergic pets.
1 cup Honest Kitchen Thrive™ dehydrated dog food
1 cup canned (unsweetened) pumpkin
½ cup ground/shredded chicken
¼ cup instant quinoa
1 free range egg
What to do
Preheat the oven to 350°F.
Mix the Thrive™ and canned pumpkin together in a medium sized mixing bowl. Add in the chicken, quinoa and egg, and mix until well blended.
Use your hands or two spoons to shape the mixture into balls of a size appropriate for your dog, place each one on a greased cookie sheet and gently flatten.
Bake for approximately 15-20 minutes or until slightly golden on the outside, but soft in the middle.
Cool before serving to Fido.
These treats will store for about a week in an air-tight container in the refrigerator.
Label: pumpkin puree, Honest Kitchen Thrive®, chicken, egg, quinoa